Truffle Carpaccio Urbani

Black truffles are best used in the most classic recipe, prepared in the traditional way with salt, pepper, and a garlic clove, lightly sautéed in olive oil till golden (clove to be removed and discarded before serving).

Creams and sauces, ideal for pizza with truffles or to spice up any dish.  These sliced truffles are ideal with carpaccio meat or fish dishes. They can be used to flavor first or second courses, or they can simply be added to fresh salads. They add a touch of elegance to the simplest dish.