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Roasted Pork Shank

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Heating method: Oven
Place the product without defrosting directly in a pre-heated oven at 120°C for 30 minutes or heat it in a bain-marie at 76°C for 40 minutes after allowing it to thaw in the refrigerator.

Storage: To be stored in the freezer at -18°C until the expiration date indicated on the package or kept in the refrigerator and consumed within 48 hours of thawing.

Once thawed, the product must not be refrozen.
See packaging for expiration and consumption date.

This is an artisan product made without preservatives and chemical additives, it should be enjoyed immediately after cooking.

Product Data Sheet

Category: Gourmet Meal