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Speck Smoked Ham

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Dry cured and smoked ham, the unique taste of Speck is thanks its production in South Tyrol/Alto Adige.

It is dry-seasoned, lightly smoked raw ham which is air dried or aged for at least twenty-two weeks. The slice is red with pinkish-white areas.

It has an elastic consistency; the lean parts are non-sticky and the fat parts non-greasy. It has a particular taste, intense and flavorsome, not salty, with smoky, grassy and spicy hints, as well as touches of aromatic herbs.

Category: Sliced