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Cuttlefish with Peas

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Cuttlefish prepared with the finest Italian peas, tomatoes and the highest quality Extra Virgin Olive Oil (oleic acidity 0.18% and excellent peroxide value).

Heating method: Microwave

Pierce the protective film and heat in the microwave for 8-10 minutes at 750W. Do not use grill mode.

Storage: To be stored in the freezer at -18°C until the expiration date indicated on the package or kept in the refrigerator and consumed within 48 hours of thawing.

Once thawed, the product must not be refrozen.
See packaging for expiration and consumption date.

This is an artisan product made without preservatives and chemical additives, it should be enjoyed immediately after cooking.

Product Data Sheet

Category: Gourmet Meal