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Seasoned Raw Cheek Guangiale

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Guanciale, characterized by its typical triangular shape, is a cut of meat produced from the cheek of the pig.

It runs through with lean muscle veins and a component of delicate fat that gives the product high quality.

The distinct and unmistakable taste is due to the careful mix of quality pepper and spices, which gives character to many traditional Italian dishes.

Category: Star Products