Cacciatorino Salami
180 THB – Sold Out
The salami is produced by the fermentation of raw meat, mainly mince, bacon and shoulder, coarsely ground, mixed with salt and various other natural spices and left to mature in a controlled environment.
The meat is of intense red colour with fat marbling, the taste is intense and fragrant, the product is ready to eat.
Gluten free and dairy free.
