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Toscano Salami

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Tuscan salami is a typical salami produced throughout the Tuscany region in Italy, it is a cured meat produced with selected pork which is salted and peppery.

It is a salami with a short maturity, its taste is tasty, it's red and compact, the meat is salted and peppery.

It goes well with aperitifs and excellent snacks with red tuscan wine.

Category: Sliced