Ricotta and Pears Cake
880 THB
The Italian cake is made of two layers of hazelnut meringue filled with ricotta from Campania region and Williams pears; the top is sprinkled with powdered sugar.
880 THB
The Italian cake is made of two layers of hazelnut meringue filled with ricotta from Campania region and Williams pears; the top is sprinkled with powdered sugar.
