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Bolognese Ragù Sauce

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A blend of ground beef and pork, Italian tomato pulp, various Italian vegetables including carrot, celeriac, leek, and onion. Finished with the highest quality Italian Extra Virgin Olive Oil (oleic acidity 0.18% and excellent peroxide value).

Heating method: Stove Top or Microwave
Microwave: Pierce the protective film and heat for 10 - 15 minutes at 750W. Do not use grill mode.

Pan: Place in a pan over low heat for 10 minutes with the lid closed, stirring occasionally.

Storage: To be stored in the freezer at -18°C until the expiration date indicated on the package or kept in the refrigerator and consumed within 48 hours of thawing.

Once thawed, the product must not be refrozen.
See packaging for expiration and consumption date.

This is an artisan product made without preservatives and chemical additives, it should be enjoyed immediately after cooking.

Product Data Sheet

Category: Gourmet Meal