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Pecorino Truffle

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Fabulously tasty, is suffused with truffles of nearby San Miniato in Tuscany, Italy.

A semi-soft sheep's raw milk cheese, its texture is crumbly and firm, with earthy and fruity flavor with bits of truffle aftertaste.

Perfect to accompany with wild boar and other cold cuts, truffle honey, chili pepper and fruit preserves. It can also be served as a main course or grated/shaved on pasta dishes.

Category: Star Products