Pannacotta cake with pistachio, Biasetto
330 THB – Sold Out
Biasetto is a multi-awarded Italian Pastry Chef, Champion of the World Pastry Cup in 1997 with the Setteveli cake (seven veils).
Pannacotta is a delicate cream with Pistachio Del Bronte DOP and a soft sponge cake, best served with a cream of vanilla from Madagascar.
