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Vegetable Lasagna

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We have hand-selected the freshest Italian vegetables and combined them for maximum flavor. A perfect blend of; eggplant, zucchini, carrots, peas, and celery, accompanied by a homemade bechamel sauce made with fresh whole milk.

Vegetarian dish.

Heating method: Oven

Remove the lid from the tray, brush the top with olive oil, put the frozen product directly in a pre-heated oven at 130°C / 140°C for 50 minutes. In the last 5 minutes, raise the temperature to 180° to gratinate the top.
Not to be cooked in the microwave.

Storage: To be stored in the freezer at -18°C until the expiration date indicated on the package or kept in the refrigerator and consumed within 48 hours of thawing. Once thawed, the product must not be refrozen.
See packaging for expiration and consumption date.

This is an artisan product made without preservatives and chemical additives, it should be enjoyed immediately after cooking.

Product Data Sheet


Category: Gourmet Meal