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Focaccia Evo Genovese

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This focaccia from Liguria is the most classic Italian focaccia recipe. Soft and spongy inside, it is generously coated with extra virgin olive oil and coarse sea salt, creating a perfect crust. The recipe is typical of Liguria and Genoa, called "Focaccia all ‘olio"  or Fugassa in the Genoese dialect.