Focaccia Evo Genovese
280 THB – Sold Out
This focaccia from Liguria is the most classic Italian focaccia recipe. Soft and spongy inside, it is generously coated with extra virgin olive oil and coarse sea salt, creating a perfect crust. The recipe is typical of Liguria and Genoa, called "Focaccia all ‘olio" or Fugassa in the Genoese dialect.
