Sea Bass with Spinach

Aromatic salt-baked sea bass served with spinach.

Heating method: Oven or Microwave
Oven: Remove the lid of the tray and put the frozen product without defrosting directly in a pre-heated oven at 130°C / 140°C for 20 to 25 minutes.
Microwave: Remove the fillet from its aluminum packaging and heat it in the microwave for 8 minutes at 750W.

Storage: To be stored in the freezer at -18°C until the expiration date indicated on the package or kept in the refrigerator and consumed within 48 hours of thawing.

Once thawed, the product must not be refrozen.
See packaging for expiration and consumption date.

This is an artisan product made without preservatives and chemical additives, it should be enjoyed immediately after cooking.

Product Data Sheet