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Quinoa comes from a herbaceous plant native to South America, specifically Bolivia and Peru.
It is usually considered a cereal, although erroneously because this plant is actually related to the beet and the spinach plant.
Quinoa is considered one of the plants with the greatest nutritional properties in the world, even if it is used as if it were a cereal, due to its high starch content, quinoa does not contain gluten, which is why it is particularly suitable for people who suffer from celiac disease.
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