Dried Oregano Chopped Leaves Cannamela

This aromatic herb is best consumed dried, as in this form its aroma is at its strongest. The taste of oregano is greatly enhanced thanks to Cannamela's freeze drying process. This strongly-scented plant grows on hills and mountains up to 1800 metres above sea level, covering the slopes with its pleasant green colour.

It goes well with tomatoes and mozzarella or in a fresh salad, but can also be used to season meat, fish and cooked vegetables. It also complements cheese, grilled and spicy food nicely.

It is one of the main ingredients of pizza margherita.