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What makes ciabatta different from bread?
The main difference between these two loaves of bread comes down to the hydration levels. Ciabatta is baked with a much higher hydration level, making the holes within the dough much bigger than a baguette. Ciabatta is also baked with a much stronger flour, which has more delicate and sweet tasteCiabatta makes excellent sandwiches, and it is also great for dipping in a high-quality extra virgin olive oil and Balsamic vinegar.
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