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Asiago P.D.O.

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Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.

A good choice for cooking, aged Asiago P.D.O. (Protected Denomination of Origin) can be shredded or cubed for pasta, soups, or on salads.

One of Italy's most coveted cheeses by far!