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The classic italian amaretti, with their round shape and characteristic flavor, are much loved and well known throughout Italy and Europe.
Widespread since the Middle Ages and during the Renaissance, amaretti are crunchy and crumbly biscuits, they have an intense flavor, obtained thanks to the almonds of the apricot kernel, the Armelline, and enriched with Sicilian almonds, cane sugar and free-range eggs. Italian.
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