Minimum checkout to delivery at 1,000 THB & Free delivery at 2,000 THB.
120 THB – Sold Out
Fine salami, typical of the Milano area with a delicate and sweet taste and finely ground. Product free from milk and derived products. Gluten free....
View full product details120 THB – Sold Out
Finely ground salami with a slightly smoky taste, with a light red color and uniformed grind. Product free from milk and derived products. Gluten free....
View full product details120 THB – Sold Out
Pure pork salami, medium ground. Perfect for sandwiches, pizzas and other dishes. Gluten free.
View full product details120 THB – Sold Out
A prosciutto from selected European meats, but matured in Italy. The meat is deep red while the fat, present in limited percentage, is white. The...
View full product details120 THB – Sold Out
Dry cured and smoked ham, the unique taste of Speck is thanks its production in South Tyrol/Alto Adige. It is dry-seasoned, lightly smoked raw ham...
View full product details120 THB – Sold Out
This premium "Sovrano" prosciutto is slowly cooked at controlled temperatures, then cut. It is bright pink in color and lighter in flavor than its crudo...
View full product details120 THB – Sold Out
This version of prosciutto follows the traditional production methods but is smoked to add depth to its flavour profile. Without gluten. Absence of milk, lactose...
View full product details120 THB – Sold Out
This mortadella is an P.G.I. (Protected Geographical Indication) product, it is soft and pink with white flecks and green specks. The white flecks are tiny...
View full product details120 THB – Sold Out
A spicy salami produced by the fermentation of raw meat, mainly mince, bacon and shoulder, coarsely ground, mixed with salt and various other natural spices...
View full product details120 THB – Sold Out
Tuscan salami is a typical salami produced throughout the Tuscany region in Italy, it is a cured meat produced with selected pork which is salted...
View full product details120 THB – Sold Out
A typical large and curved salami from Etna, Sicily, stuffed into natural casings and flavored with black pepper. Product free from milk and derived products....
View full product details150 THB – Sold Out
Salami with truffles is a typical salami produced in almost the whole Tuscany region, it's a cured meat prepared with pork selected pork inside the...
View full product details160 THB – Sold Out
A unique and aromatic salami, obtained from the lean parts of the pig's neck and is characterized by a cylindrical shape. It has an unmistakable...
View full product details180 THB – Sold Out
The salami is produced by the fermentation of raw meat, mainly mince, bacon and shoulder, coarsely ground, mixed with salt and various other natural spices...
View full product details200 THB – Sold Out
A prosciutto selected for typical productions processed with only the addition of food sea salt and made exclusively with Italian pork in the national territory....
View full product details200 THB – Sold Out
Dry cured ham San Daniele P.D.O. (Protected Denomination of Origin), matured not less than 14 months. It is made only of pork, sea salt and without additives...
View full product details240 THB – Sold Out
The fat is made out of the adipose part of the swine’s back, processed with spices and put into pickle in special marble basins. Perfect...
View full product details300 THB – Sold Out
Guanciale, characterized by its typical triangular shape, is a cut of meat produced from the cheek of the pig. It runs through with lean muscle...
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