Minimum checkout to delivery at 1,000 THB & Free delivery at 2,000 THB.
90 THB
Mozzarella di Bufala is a fresh cheese with a spun paste, which owes most of its unique characteristics to fresh buffalo milk.
View full product details90 THB – Sold Out
Bocconcini is the mozzarella cheese balls, add it with olive oil and balsamic vinegar in your salad for a deliciously cool meal.
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A product made with 100% Italian buffalo milk, from certified Italia Alleva farms. Only natural ingredients without the addition of preservatives. The unique flavor of...
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This ricotta tastes pleasantly mild and has a creamy consistency. It is perfect as a spread or dip, great as an accompaniment to light and...
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Authentic Feta P.D.O. (Protected Denomination of Origin) cheese, matured in brine, is made from fresh pasteurised sheep’s milk and goat’s milk from free grazing animals....
View full product details180 THB
Stretched curd cheese, produced with pasteurized cow's milk.
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Provolone is an Italian semihard cheese made from cow’s milk and aged for a longer period of time and has a stronger taste.
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This provolone is a traditional, semi-hard Italian cheese. It is a creamy, stretched curd cheese which has a mild, delicate and gentle flavor. Suitable for...
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Fontal Cheese is an Italian semi-hard cheese made from pasteurized cow's milk. With a straw yellow color and an aromatic, slightly acidic flavor.
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Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a...
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Matured, medium soft cutting table, P.D.O. (Protected Denomination of Origin) cheese from the Lombardia region made with pasteurised whole cows milk. Mild, sweet and aromatic with a...
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Soft body cheese, with white mould ripened soft cheese, made with pasteurised cow’s milk. It is pale in color with a slight grayish tinge under...
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Hard cheese produced in Germany whose main feature is the presence of large holes. The paste is ivory, soft and elastic; the taste is sweet...
View full product details240 THB
Italian hard cheese, straw yellow in color from semi-skimmed raw cow's milk, from the South Tyrol region in Italy. The taste is round, full on...
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Gorgonzola is a raw white pulp cheese veined by green streaks (erborination). The cow's milk comes from the Italian regions of Piedmont and Lombardy. It...
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A soft, mildly flavoured creamy blue cheese made of fresh milk from the alpine region in Bavaria, Germany. A mould ripened, blue-veined cheese with a...
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The 16-month Grana Padano cheese gives a delicate taste with a remarkable milky flavour. It has a soft textured and it's of pale straw-coloured. Ideal...
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This Pecorino is asemi-seasoned cheese, with a natural rind and matured in three months. Its name recalls the moment in which the shepherd and the...
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This product is a semi-soft sheep's raw milk cheese, it has chopped walnut kernels, of Italian origin, which are added to the pasta directly during...
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A semi-soft sheep's raw milk cheese with a mouth-watering combination of sweetness and piquancy, with locally sourced organic chilly peppers. It is perfect naturally, served...
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The perfect balance of the three milk types gives the cheese peculiar and unique organoleptic characteristics. After a first maturation of at least 60 days,...
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Pecorino Romano is a hard sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months. Mainly...
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Fabulously tasty, is suffused with truffles of nearby San Miniato in Tuscany, Italy. A semi-soft sheep's raw milk cheese, its texture is crumbly and firm,...
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The 24 month Parmigiano Reggiano cheese is famous all over the world, to be consumed by itself or as an ingredient in many dishes. It...
View full product details395 THB – Sold Out
Pecorino Roncione is made with the freshest unpasteurized milk, so that it doesn’t change its natural microbial flora. After 60 days of maturing, it is...
View full product details420 THB
Creamy fresh cheese, it is ivory in color and has a pleasant sweet flavor, perfect for starters and ideal for putting a finishing touch to...
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